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Vegan Version of "Duck L'Orange”


A rich and flavorful vegan main course that has the taste and texture of Duck L'Orange, served with a tangy orange glaze. Can be served with Baguette or spring potatoes.

Cuisine: French-Vegan Fusion
Servings: 4-6


  • 500g (17.6 oz) firm tofu, drained and cut into slices
  • 250ml (8.4 oz) vegetable broth
  • 100g (3.5 oz) orange marmalade
  • 50g (1.7 oz) honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • Salt and pepper, to taste


  1. In a large skillet, heat the olive oil over medium-high heat. Add the tofu slices and cook for 3-4 minutes per side, or until golden brown.
  2. In a small bowl, whisk together the vegetable broth, orange marmalade, honey, garlic, and ginger.
  3. Pour the glaze over the tofu and simmer for an additional 5-7 minutes, or until the sauce has thickened slightly.
  4. Serve hot, garnished with fresh herbs if desired.

Matching Drinks

Chardonnay: A buttery and oaky wine that pairs well with the rich flavors of this dish.

Pinot Noir: A light-bodied red wine with a hint of fruitiness that complements the tangy orange glaze.

Herb-Infused Water: If you prefer a non-alcoholic option, a glass of herb-infused water (such as lemon and rosemary) can be a refreshing accompaniment.