Description The "Crab" Cakes are inspired by the flavors and techniques of Southern American cuisine, particularly from the Chesapeake Bay region. The use of Old Bay seasoning, breadcrumbs, and remoulade sauce is a nod to the traditional Maryland-style crab cakes. In this context, the "crabs" in the dish are not meant to be taken literally, but rather serve as a playful nod to the classic seafood dish. The chickpeas used in the recipe are meant to mimic the texture and flavor of real crabs, while the remoulade sauce adds a creamy and tangy element reminiscent of traditional crab cake recipes. So, while there are no actual crabs involved in this dish, it's intended to evoke the spirit of Southern American cuisine and its love for seafood, especially when it comes to crab cakes! Cuisine : Southern American Servings : 2 Ingredients Vegan Crab cakes: 1/2 cup chickpeas, drained and rinsed 1/4 cup breadcrumbs (gluten-free) 1 tablespoon lemon juice 1 teaspoon Old Ba...
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