Description

A classic American sandwich filling made vegan with tofu, vegan mayonnaise, celery, onion, and a hint of turmeric for a sunny yellow hue.

Ingredients

• 1 block (400g) firm tofu, pressed and crumbled
• 1/2 cup vegan mayonnaise
• 1/2 celery stalk, finely diced
• 1/4 red onion, finely diced
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon turmeric powder
• Salt and pepper to taste
• 8 slices bread

Instructions

• In a medium bowl, combine crumbled tofu, vegan mayonnaise, celery, red onion, Dijon mustard, dill, turmeric powder, salt, and pepper. Mix well.
• Spread tofu salad onto bread slices and top with remaining bread slices.

Suggested Drinks

Saison: This Belgian-style farmhouse ale with its peppery and fruity notes adds complexity to the simple sandwich.

Non-Alcoholic Options

Iced Tea: Unsweetened iced tea provides a refreshing and palate-cleansing counterpoint to the creamy and savory sandwich filling.

Sparkling Apple Cider: The sweetness and effervescence of sparkling apple cider complement the savory notes of the tofu salad and create a festive pairing.