Cuisine: Japanese-Mexican Fusion
Servings: 4

Ingredients

• 4 large nori sheets
• 2 cups sushi rice, cooked
• 1 block (400g) firm tofu, pressed and marinated in your favorite teriyaki sauce
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/2 cup shredded red cabbage
• 1/4 cup pickled ginger
• 1/4 cup sriracha mayonnaise

Instructions

1. Lay a nori sheet on a bamboo rolling mat or a clean, flat surface.
2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
3. Arrange tofu, avocado, cucumber, carrot, red cabbage, and pickled ginger in a line across the center of the rice.
4. Drizzle with sriracha mayonnaise.
5. Starting from the bottom, tightly roll the nori sheet into a burrito shape, using the bamboo mat to help you if needed.
6. Slice the burrito in half and serve immediately.

Suggested Drinks

Sake: A traditional Japanese rice wine, its subtle sweetness and umami notes complement the sushi flavors in the burrito. 

Mexican Lager: The light and refreshing nature of Mexican lager contrasts with the richness of the avocado and sriracha mayonnaise.

Non-Alcoholic Option

Iced Green Tea: The slightly bitter and earthy flavor of green tea cleanses the palate and complements the freshness of the vegetables.